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NCHPAD - Building Healthy Inclusive Communities

Nutrition Corner: The 411 on Celiac Disease and a Gluten-Free Diet

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References


1. Celiac Disease Nutrition Care Manual. Academy of Nutrition and Dietetics, 2012. http://nutritioncaremanual.org.

2. Gaesser, G., PhD and Angadi, S., PhD. Gluten-Free Diet: Imprudent Dietary Advice for the General Population. Journal of the Academy of Nutrition and Dietetics. 2012;112(9):1330-1333.

3. Going Gluten-Free. WebMD, 2013. http://www.webmd.com/digestive-disorders/celiac-disease/features/gluten-intolerance-against-grain.

4. Cooking light. Roasted Vegetable Pasta. http://www.myrecipes.com/recipe/roasted-vegetable-pasta-50400000117290/.

 


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