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NCHPAD - Building Healthy Inclusive Communities

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Nutrition Spotlight: Nutrition for Parkinson's Disease


Constipation, urinary tract infections (UTIs), thinning bones, and unexplained weight loss are all common in persons with Parkinson's Disease (PD). Preventing or managing these conditions can be accomplished through proper hydration and nutritional intake.

Read the entire column and recipes for salmon and spring bean salad at http://www.ncpad.org/456/2322/Nutrition~for~Parkinson~s~Disease.


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