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- Focus on Secondary Condition Prevention: Promoting Enabling and Empowering Fitness Environments to Increase Exercise and Improve Health for People with Multiple Sclerosis
- Breast Cancer Awareness: The Power of Prevention
- Nutrition Spotlight: Give the Gift of Good Health
- Prescribing Physical Activity for People with Disabilities Requires More than General Guidelines
- Multiple Sclerosis
- Exercise Intervention Research on Persons with Disabilities
- Estimating Serving Sizes
- Community Voice: Horse Therapy Renews a Life
- Health promotion practices in women with multiple sclerosis.
- 5-A-Day is just the Beginning!
- Resistance Training Improves Gait Kinematics in Persons with Multiple Sclerosis
- The Story Behind the "Overcoming Obstacles to Nutrition" Cooking System
- Resources for 14-Week Virtual Trainer Program
- Exercise for People with Multiple Sclerosis - Series I
- Eating Well to Fight Arthritis
Multiple Sclerosis and Nutrition
Introduction
Multiple sclerosis (MS) is a chronic degenerative inflammatory neurological disease that affects the brain and spinal cord. Dietary recommendations for people with MS are similar to those for the general population. Recommendations are based on the Food Guide Pyramid .
National Center on Health, Physical Activity, and Disability
